| 000 | 00969cam a22002778i 4500 | ||
|---|---|---|---|
| 001 | u151959 | ||
| 003 | SIRSI | ||
| 005 | 20240619145022.0 | ||
| 008 | 140129s2014 enk b 001 0 eng | ||
| 020 | _a9781118488591 | ||
| 020 |
_a1118488598 _qpbk. |
||
| 050 | 0 | 0 |
_aTX531 _b.F666 2014 |
| 245 | 1 | 0 |
_aFood chemical hazard detection : _bdevelopment and application of new technologies / _cedited by Shuo Wang. |
| 264 | 1 |
_aHoboken, NJ : _bWiley Blackwell, _c2014. |
|
| 300 |
_axiv, 327 pages : _billustrations ; _c25cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood adulteration and inspection. _97622 |
|
| 650 | 0 |
_aHazardous substances. _9825 |
|
| 700 | 1 |
_aWang, Shuo. _978330 |
|
| 907 |
_a.b10095500 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _genk _h0 |
||
| 999 |
_c5670 _d5670 |
||