| 000 | 01454nam a2200385 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 |
_a9789671838747 _q paperback _c PERCUMA |
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| 040 |
_aPTSN _beng _erda _dSFPAGOH |
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| 049 | _aPTSN | ||
| 050 | _aHD9016.A36 | ||
| 090 |
_aHD9016 _b.A36 2021 |
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| 100 | 1 |
_aAhmad Sahir Jais, _d 1979- _e author. |
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| 245 | 1 | 0 |
_aInternal Halal Control System (IHCS) : _b In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / _c Ahmad Sahir Jais |
| 264 | 1 |
_aPagoh, Johor : _b Politeknik Tun Syed Nasir Syed Ismail, _c 2021 |
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| 264 | 4 | _a©2021 | |
| 300 |
_av, 134, 55 pages ; _c 25 cm |
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| 336 |
_atext _2 rdacontent |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2 rdamedia |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2 rdacarrier |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes bibliography | ||
| 650 | 1 | 0 | _aHalal food industry |
| 650 | 2 | 0 | _aFood industry and trade |
| 650 | 2 | 0 |
_aSmall business _x Management |
| 650 | 2 | 0 | _aProduct safety (Islamic law) |
| 650 | 2 | 0 |
_aGovernment publications _z Malaysia |
| 830 | 0 | _a | |
| 907 |
_a.b10654975 _b03-04-23 _c03-04-23 |
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| 998 |
_amgen _b03-04-23 _cm _da _e- _feng _g _h0 |
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| 999 |
_c56784 _d56784 |
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