| 000 | 01088 a2200313 4500 | ||
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| 003 | P.HPTP | ||
| 005 | 20250314114300.0 | ||
| 008 | 250212t2023 nyua|||| |||| 001 0 eng d | ||
| 020 |
_a9780367532536 _qhardback |
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| 040 |
_aSFPAGOH _beng _dSFPAGOH _erda |
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| 050 | 0 | 4 |
_aTX911.3 _b.M27 S87 2022 |
| 100 | 1 |
_aLegrand, Willy _eauthor |
|
| 245 | 1 | 0 |
_aSustainability in the Hospitality Industry: _bPrinciples of Sustainable Operations/ _cWilly Legrand, Joseph S. Chen and Gabriel C.M Laeis |
| 250 | _afourth edition | ||
| 264 | 1 |
_aNew York: _bRoutledge, _c2023 |
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| 264 | 4 | _cc2023 | |
| 300 |
_axxvi, 792 pages: _billustration; _c26 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aHospitality industry _xManagement |
| 650 | 1 | 0 |
_aHospitality industry _xEnvironmental aspects |
| 650 | 1 | 0 | _aSocial responsibility of business |
| 650 | 1 | 0 | _aSustainability |
| 700 | 1 |
_aChen, Joseph.S _eauthor |
|
| 700 | 1 |
_aLaeis, Gabriel C.M _eauthor |
|
| 942 |
_cBKP _2lcc |
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| 999 |
_c58521 _d58521 |
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| 039 |
_h2735 _i ROHAYA BINTI MOHAMED BAHARI |
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