| 000 | 00960 a2200277 4500 | ||
|---|---|---|---|
| 003 | P.HPTP | ||
| 005 | 20250109144820.0 | ||
| 008 | 241202s2017 flua|||| |||| 001 0 eng d | ||
| 020 |
_a9780367781996 _qpaperback |
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| 040 |
_cSPK HPTP _aSF PAGOH _beng _dSF PAGOH _erda |
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| 050 |
_aRC596 _b.F659 2020 |
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| 130 | 0 | _a Food allergy (Lopata) | |
| 245 | 1 | 0 |
_aFood allergy : _b molecular and clinical practice / _cedited by Andreas L. Lopata, |
| 264 | 1 |
_a Boca Raton : _b CRC Press, Taylor & Francis Group, _c©2017. |
|
| 264 | 4 | _c2020 | |
| 300 |
_a xvi, 374 pages : _b illustrations ; _c 24 cm |
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| 336 |
_2text _ardacontent |
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| 337 |
_2unmediated _ardamedia |
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| 338 |
_2volume _ardacarrier |
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| 500 | _a"A Science Publishers book." | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 |
_aFood Hypersensitivity _x therapy |
| 650 | 2 | 2 |
_a Allergens _x chemistry |
| 700 | 1 |
_aLopata, Andreas Ludwig, _e editor. |
|
| 942 |
_cBKP _2lcc |
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| 999 |
_c58676 _d58676 |
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| 039 |
_h5560 _i Nurhidayati Adila |
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