| 000 | 01126cam a22003137i 4500 | ||
|---|---|---|---|
| 001 | u158871 | ||
| 003 | SIRSI | ||
| 005 | 20240619145027.0 | ||
| 008 | 140709s2014 ne a b 001 0 eng d | ||
| 020 | _a9780123985309 | ||
| 020 | _a0123985307 | ||
| 050 | 0 | 0 |
_aTP370 _b.S56 2014 |
| 100 | 1 |
_aSingh, R. Paul . , _eauthor _987709 |
|
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
| 250 | _a5th ed. | ||
| 264 | 1 |
_aAmsterdam : _bAcademic Press, _c2014. |
|
| 300 |
_axxiii, 867 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aFood science and technology international series | |
| 596 | _a3 | ||
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 700 | 1 |
_aHeldman, Dennis R. _948348 |
|
| 907 |
_a.b10098896 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gne _h0 |
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| 999 |
_c5871 _d5871 |
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