| 000 | 00888cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | u166624 | ||
| 003 | SIRSI | ||
| 005 | 20240619145029.0 | ||
| 008 | 170315n2016 000 0 eng u | ||
| 020 | _a9781781548721 | ||
| 050 |
_aQD75.4.C45 _b.C43 2016 |
||
| 245 | 0 | 0 |
_aChemometrics in food chemistry / _ccontributed by Riccardo Guidetti, Roberto Beghi and others. |
| 264 | 1 |
_aUnited Kingdom : _bAuris Reference Limited , _c2016. |
|
| 300 |
_axiii, 277 pages : _bill (some color) ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aChemometrics. _91439 |
|
| 700 | 1 |
_aGuidetti, Riccardo. _996892 |
|
| 907 |
_a.b10100891 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c5980 _d5980 |
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