000 | 01027cam a2200289 i 4500 | ||
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001 | u166908 | ||
003 | SIRSI | ||
005 | 20240619145030.0 | ||
008 | 170321n2015 000 0 eng u | ||
020 | _a9781634835879 | ||
050 |
_aQH324.2 _b.F76 2015 |
||
245 | 0 | 0 |
_aFrom medicinal chemistry to food science : _ba transfer of in silico methods applications / _cedited by Pietro Cozzini. |
264 | 1 |
_aNew York : _bNova Publishers , _c2015. |
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300 |
_aviii, 247 pages : _billustrations (some color) ; _c26 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aFood science and technology | |
596 | _a3 | ||
650 | 0 |
_aBioinformatics. _99773 |
|
650 | 0 |
_aDrugs _xTesting. _997375 |
|
650 | 0 |
_aFood _xTesting. _919463 |
|
700 | 1 |
_aCozzini, Pietro. _997376 |
|
907 |
_a.b10101032 _b07-11-22 _c15-03-18 |
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998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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999 |
_c5992 _d5992 |