| 000 | 00968cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u41332 | ||
| 003 | SIRSI | ||
| 005 | 20240619145058.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0471284025 | ||
| 050 |
_aTX943 _b.M33 1991 |
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| 100 | 0 |
_aMahmood A. Khan. , _eauthor _9143285 |
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| 245 | 1 | 0 |
_aConcepts of foodservice operations and management / _cMahmood A. Khan. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bJohn Wiley, _c1991. |
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| 300 |
_axiii, 370 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aRevision of : Foodservice operations | ||
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood service. _973697 |
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| 650 | 0 |
_aFood service management. _916997 |
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| 907 |
_a.b10121894 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c7174 _d7174 |
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