| 000 | 00907cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | u49380 | ||
| 003 | SIRSI | ||
| 005 | 20240619145106.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0849319129 | ||
| 050 |
_aTP372.5 _b.V37 2004 |
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| 100 | 1 |
_aVasconcellos, J. Anders. , _eauthor _9153898 |
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| 245 | 1 | 0 |
_aQuality assurance for the food industry : _ba practical approach / _cJ. Andres Vasconcellos. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2004. |
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| 300 |
_axxv, 421 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _949198 |
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| 907 |
_a.b10128360 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c7534 _d7534 |
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