| 000 | 01007cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u50492 | ||
| 003 | SIRSI | ||
| 005 | 20240619145107.0 | ||
| 008 | 110131 2003 eng | ||
| 020 | _a053454486X | ||
| 020 | _a0538451084 | ||
| 020 | _a9780534544867 | ||
| 020 | _a9780538451086 | ||
| 050 |
_aTP370 _b.M87 2003 |
||
| 100 | 1 |
_aMurano, Peter S. , _eauthor _9155310 |
|
| 245 | 1 | 0 |
_aUnderstanding food science and technology / _cPeter S. Murano. |
| 264 | 1 |
_aBelmont, CA : _bThomson Learning, _c2003. |
|
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood. _930 |
|
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 907 |
_a.b10129182 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c7580 _d7580 |
||