| 000 | 00759cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u63844 | ||
| 003 | SIRSI | ||
| 008 | 110131 eng | ||
| 020 | _a0813801877 | ||
| 020 | _a9780813801872 | ||
| 090 |
_aTX763 _b.B35 2006 |
||
| 245 | 0 | 0 |
_aBakery products : _bscience and technology / _ceditor, Y. H. Hui ; associate editors Harold Corke ... [et al.] |
| 260 |
_aAmes, IA : _bBlackwell Pub, _c2006 |
||
| 300 |
_axii, 575 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aBaking | |
| 650 | 0 | _aBaked products | |
| 700 | 1 | _aHui, Yiu H. | |
| 700 | 1 | _aCorke, Harold | |
| 907 |
_a.b10140414 _b21-03-18 _c15-03-18 |
||
| 998 |
_am _b22-01-17 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c8247 _d8247 |
||