000 | 01359cam a2200361 i 4500 | ||
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001 | u75786 | ||
003 | SIRSI | ||
005 | 20240619145138.0 | ||
008 | 110131 eng | ||
020 |
_a9781845690250 _qv. 1 |
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020 |
_a1845690257 _qv. 1 |
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020 |
_a9780849391323 _qv. 1 |
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020 |
_a0849391326 _qv. 1 |
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020 |
_a1845693914 _qv. 2 |
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020 |
_a9781845693916 _qv. 2 |
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050 |
_aTD899.F585 _b.H36 2007 |
||
245 | 0 | 0 |
_aHandbook of waste management and co-product recovery in food processing / _cedited by Keith Waldron. |
264 | 1 |
_aLondon : _bWoodhead Publishing, _c2007. |
|
300 |
_a2 volume : _billustrations ; _c25 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aWoodhead publishing in food science, technology and nutrition | |
596 | _a1 3 | ||
650 | 0 |
_aFood industry and trade _xWaste disposal. _9170534 |
|
650 | 0 |
_aFood industry _xWaste minimization. _927757 |
|
650 | 0 |
_aFood industry and trade _xBy-products. _997544 |
|
700 | 1 |
_aWaldron, Keith. _940959 |
|
907 |
_a.b10152295 _b07-11-22 _c15-03-18 |
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998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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999 |
_c8902 _d8902 |