| 000 | 01095cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u82042 | ||
| 003 | SIRSI | ||
| 005 | 20240619145146.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0824753283 | ||
| 020 | _a9780824753283 | ||
| 050 |
_aTP372.5 _b.R37 2005 |
||
| 100 | 1 |
_aRao, M. A.. , _eauthor _9102954 |
|
| 245 | 1 | 0 |
_aEngineering properties of foods / _cM. A. Rao, Syed S. H. Rizvi and Ashim K. Datta. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aBoca Raton : _bTaylor and Francis, _c2005. |
|
| 300 |
_axxi, 738 pages : _billustrations ; _c27 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aFood science and technology ; _v144 |
|
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood _xAnalysis. _935 |
|
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 700 | 1 |
_aRizvi, Syed S. H. _9102955 |
|
| 700 | 1 |
_aDatta, Ashim K. _9102956 |
|
| 907 |
_a.b10158571 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c9232 _d9232 |
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