| 000 | 01067cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u82043 | ||
| 003 | SIRSI | ||
| 005 | 20240619145146.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0824793552 | ||
| 020 | _a9780824793555 | ||
| 050 |
_aTP372.5 _b.W34 2003 |
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| 100 | 1 |
_aWalstra, Pieter. , _eauthor _951072 |
|
| 245 | 1 | 0 |
_aPhysical chemistry of foods / _cPieter Walstra. |
| 264 | 1 |
_aNew York : _bMarcel Dekker, _c2003. |
|
| 300 |
_axiii, 807 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aFood science and technology ; _v121 |
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| 596 | _a3 | ||
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 650 | 0 |
_aChemistry, Physical and theoretical. _92038 |
|
| 907 |
_a.b10158583 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c9233 _d9233 |
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