| 000 | 01189cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u92246 | ||
| 003 | SIRSI | ||
| 005 | 20240619145157.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9781845691950 | ||
| 020 | _a1845691954 | ||
| 020 | _a9781420077957 | ||
| 050 |
_aTJ163.5.F6 _b.H36 2008 |
||
| 245 | 0 | 0 |
_aHandbook of water and energy management in food processing / _cedited by Robin Smith, Jiri Klemes and Jin-Kuk Kim. |
| 264 | 1 |
_aCambridge : _bWoodhead, _c2008. |
|
| 300 |
_axxxviii, 1029 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science, technology and nutrition | |
| 596 | _a3 | ||
| 650 | 0 |
_aFood processing plants _xEnergy conservation. _9205630 |
|
| 650 | 0 |
_aFood processing plants _xWater-supply. _9205631 |
|
| 700 | 1 |
_aKlemes, Jiri. _948897 |
|
| 700 | 1 |
_aSmith, Robin. _968586 |
|
| 700 | 1 |
_aKim, Jin-Kuk. _9205632 |
|
| 907 |
_a.b10167584 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c9724 _d9724 |
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