| 000 | 01055cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u97030 | ||
| 003 | SIRSI | ||
| 005 | 20240619145202.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9789076998930 | ||
| 020 | _a9076998930 | ||
| 050 |
_aTX531 _b.R36 2007 |
||
| 245 | 0 | 0 |
_aRapid methods for food and feed quality determination / _cedited by A. van Amerongen, D. Barug, M. Lauwaars. |
| 264 | 1 |
_aWageningen : _bWageningen Academic, _c2007. |
|
| 300 |
_a259 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFood adulteration and inspection. _97622 |
|
| 650 | 0 |
_aFeed industry _xQuality control. _9211248 |
|
| 700 | 1 |
_aAmerongen, A. van. _9211249 |
|
| 700 | 1 |
_aBarug, D. _9211233 |
|
| 700 | 1 |
_aLauwaars, M. _9211250 |
|
| 907 |
_a.b10170959 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c9919 _d9919 |
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