Normal view MARC view ISBD view

Food emulsions : principles, practices, and techniques /

McClements, David Julian

Food emulsions : principles, practices, and techniques / David Julian McClements - 2nd ed. - Boca Raton : CRC, 2005 - 609 p. : ill. ; 27 cm. - CRC series in contemporary food science .

ISBN: 9780849320231

Subjects--Topical Terms:
Emulsions.
Food.

LC Class. No.: TP156.E6 / .M34 2005

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)