Food emulsions : (Record no. 13521)

MARC details
000 -LEADER
fixed length control field 00759cam a2200229 4500
001 - CONTROL NUMBER
control field u119982
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110131 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849320231
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP156.E6
Item number .M34 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McClements, David Julian
245 10 - TITLE STATEMENT
Title Food emulsions :
Remainder of title principles, practices, and techniques /
Statement of responsibility, etc. David Julian McClements
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 609 p. :
Other physical details ill. ;
Dimensions 27 cm.
490 1# - SERIES STATEMENT
Series statement CRC series in contemporary food science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10221402
b 29-08-23
c 05-09-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 29-08-23
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
--
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP156.E6 .M34 2005 1000266437 18/06/2024 18/06/2024 Books - Printed

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