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Methods of analysis of food components and additives /

Methods of analysis of food components and additives / edited by Semih Otles. - 2nd ed. - xiv, 519 pages illustrations 25 cm. - Chemical & functional properties of food components .

ISBN: 9781439815526

Subjects--Topical Terms:
Food additives --Analysis --Methodology.
Food additives --Analysis --Standards.
Food --Analysis --Methodology.

LC Class. No.: TP455 / .M47 2012

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