Methods of analysis of food components and additives / edited by Semih Otles.

Contributor(s):

Material type: Text

TextSeries: Publisher: Boca Raton : Taylor and Francis, 2012Edition: 2nd edDescription: xiv, 519 pages illustrations 25 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP455 .M47 2012 (Browse shelf(Opens below))	Available		1000281996

1 3

There are no comments on this title.

to post a comment.