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Valorization of food processing by-products /

Valorization of food processing by-products / editor, M. Chandrasekaran. - xxvii, 808 pages : illustrations ; 24 cm. - Fermented foods and beverages series .

ISBN: 9781439848852 1439848858 9781439848876

Subjects--Topical Terms:
Waste Management--methods.
Biotechnology.
Food Handling--methods.

LC Class. No.: TP373.8 / .V34 2012

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