Valorization of food processing by-products / (Record no. 16641)

MARC details
000 -LEADER
fixed length control field 01073cam a22003138i 4500
001 - CONTROL NUMBER
control field u144869
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619145423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120105s2012 flu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439848852
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439848858
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439848876
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.8
Item number .V34 2012
245 00 - TITLE STATEMENT
Title Valorization of food processing by-products /
Statement of responsibility, etc. editor, M. Chandrasekaran.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer Taylor and Francis,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 808 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Fermented foods and beverages series
596 ## -
-- 1 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Waste Management
General subdivision methods.
9 (RLIN) 66440
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
9 (RLIN) 3017
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods.
9 (RLIN) 37116
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chandrasekaran, Margam.
9 (RLIN) 32505
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10252629
b 07-11-22
c 12-09-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- flu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP373.8 .V34 2012 1000297946 18/06/2024 18/06/2024 Books - Printed

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