Normal view MARC view ISBD view

The chemistry of food /

Velíšek, Jan. ,

The chemistry of food / Jan Velisek. - viii, 1113 pages : illustrations ; 29cm.

ISBN: 9781118383841 9781118383834 9781118383810 1118383834

Subjects--Topical Terms:
Food--Analysis--Textbooks.
Food--Composition--Textbooks.

LC Class. No.: TP372.5 / .V44 2013

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)