The chemistry of food / (Record no. 17443)

MARC details
000 -LEADER
fixed length control field 00987cam a22003018i 4500
001 - CONTROL NUMBER
control field u151958
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619145441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130709s2013 enk b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118383841
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118383834
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118383810
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118383834
Qualifying information pbk.
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number .V44 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Velíšek, Jan. ,
Relator term author
9 (RLIN) 78329
245 14 - TITLE STATEMENT
Title The chemistry of food /
Statement of responsibility, etc. Jan Velisek.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, UK :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 1113 pages :
Other physical details illustrations ;
Dimensions 29cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
596 ## -
-- 1 3
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Textbooks.
9 (RLIN) 35
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Textbooks.
9 (RLIN) 34
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10260651
b 07-11-22
c 12-09-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP372.5 .V44 2013 1000313183 18/06/2024 18/06/2024 Books - Printed

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