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The technology of cake making /

Bennion, Edmund Baron

The technology of cake making / Edmund Baron Bennion, G. S. T. Bamford - 6th ed. - New York : Blackie Academic & Professional, 1997 - ix, 421 p. : ill. ; 24 cm.

First-2nd ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making

ISBN: 0751403490 9780751403497

Subjects--Topical Terms:
Cake
Baking

LC Class. No.: TX771 / .B46 1997

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