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The technology of cake making / Edmund Baron Bennion, G. S. T. Bamford

By: Contributor(s): Material type: TextTextPublication details: New York : Blackie Academic & Professional, 1997Edition: 6th edDescription: ix, 421 p. : ill. ; 24 cmISBN:
  • 0751403490
  • 9780751403497
Subject(s): LOC classification:
  • TX771  .B46 1997
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Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX771 .B46 1997 (Browse shelf(Opens below)) Available 1000271522

First-2nd ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making

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