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Sensory analysis of foods of animal origin /

Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldrá. - xiii, 442 pages : illustrations ; 27 cm.

ISBN: 9781439847954 1439847959

Subjects--Topical Terms:
Meat--Sensory evaluation.
Dairy products--Sensory evaluation.

LC Class. No.: TX555 / .S46 2011

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