Sensory analysis of foods of animal origin / (Record no. 2029)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00998cam a22002898i 4500 |
| 001 - CONTROL NUMBER | |
| control field | u130066 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240619144858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100713s2011 flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439847954 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1439847959 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX555 |
| Item number | .S46 2011 |
| 245 00 - TITLE STATEMENT | |
| Title | Sensory analysis of foods of animal origin / |
| Statement of responsibility, etc. | editors, Leo M.L. Nollet, Fidel Toldrá. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton : |
| Name of producer, publisher, distributor, manufacturer | Taylor and Francis, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 442 pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 596 ## - | |
| -- | 1 3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Sensory evaluation. |
| 9 (RLIN) | 33979 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Sensory evaluation. |
| 9 (RLIN) | 44 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nollet, Leo M. L. |
| 9 (RLIN) | 31428 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Toldrá, Fidel. |
| 9 (RLIN) | 36523 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b1004405x |
| b | 07-11-22 |
| c | 12-09-17 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 06-11-22 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | flu |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | Main Library General | 18/06/2024 | TX555 .S46 2011 | 1000282489 | 18/06/2024 | 18/06/2024 | Books - Printed |