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Food structure : its creation and evaluation /

Blanshard, J. M. V.. ,

Food structure : its creation and evaluation / J. M. V. Blanshard, J. R. Mitchell. - ix, 504 pages : illustrations ; 24 cm.

ISBN: 0408029501

Subjects--Topical Terms:
Food texture.
Food --Sensory evaluation.

LC Class. No.: TX531 / .B52 1988

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