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Food structure : its creation and evaluation / J. M. V. Blanshard, J. R. Mitchell.

By: Contributor(s): Material type: TextTextPublisher: London : Butterworths, 1988Description: ix, 504 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0408029501
Subject(s): LOC classification:
  • TX531  .B52 1988
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX531 .B52 1988 (Browse shelf(Opens below)) Available 1000173446

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