Normal view MARC view ISBD view

Starch in food : structure, function and applications /

Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. - xvi, 605 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 9781855737310 1855737310 9780849325557 0849325552

Subjects--Topical Terms:
Starch.
Food --Composition.
Amidon.

LC Class. No.: TP415 / .S72 2004

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)