Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.

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Material type: Text

TextSeries: Publisher: Boca Raton, FL : CRC, 2004Description: xvi, 605 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP415 .S72 2004 (Browse shelf(Opens below))	Available		1000240449

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