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Acrylamide and other hazardous compounds in heat-treated foods /

Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. - xxi, 513 pages : illustrations ; 24 cm. - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781845690113 1845690117 9780849390968 0849390966

Subjects--Topical Terms:
Acrylamide --Toxicology.
Food --Toxicology.

LC Class. No.: RA1242.A33 / .A27 2006

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