Acrylamide and other hazardous compounds in heat-treated foods / (Record no. 3537)

MARC details
000 -LEADER
fixed length control field 01215cam a2200337 i 4500
001 - CONTROL NUMBER
control field u97512
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619144934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110131 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690113
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690117
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849390968
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849390966
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1242.A33
Item number .A27 2006
245 00 - TITLE STATEMENT
Title Acrylamide and other hazardous compounds in heat-treated foods /
Statement of responsibility, etc. edited by K. Skog and J. Alexander.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Woodhead Pub.,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 513 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing in food science, technology and nutrition
596 ## -
-- 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Acrylamide
General subdivision Toxicology.
9 (RLIN) 211884
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
9 (RLIN) 7609
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Skog, K.
9 (RLIN) 211885
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alexander, J.
9 (RLIN) 211886
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10059350
b 07-11-22
c 12-09-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
--
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   RA1242.A33 .A27 2006 1000240987 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   RA1242.A33 .A27 2006 1000240988 18/06/2024 18/06/2024 Books - Printed

Powered by Koha