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Understanding consumers of food products /

Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. - xxiv, 671 pages : illustrations ; 24 cm. - Woodhead publishing in food science, technology and nutrition .

ISBN: 1845690095 9781845690090

Subjects--Topical Terms:
Food preferences.
Food habits.
Consumer behavior.
Processed foods --Marketing.

LC Class. No.: TX357 / .U52 2007

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