Understanding consumers of food products / (Record no. 3573)

MARC details
000 -LEADER
fixed length control field 01220cam a2200337 i 4500
001 - CONTROL NUMBER
control field u98089
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619144935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110131 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690095
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690090
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX357
Item number .U52 2007
245 00 - TITLE STATEMENT
Title Understanding consumers of food products /
Statement of responsibility, etc. edited by Lynn Frewer and Hans van Trijp.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Woodhead,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 671 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead publishing in food science, technology and nutrition
596 ## -
-- 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 31718
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
9 (RLIN) 48683
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer behavior.
9 (RLIN) 2616
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Processed foods
General subdivision Marketing.
9 (RLIN) 36626
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frewer, Lynn.
9 (RLIN) 47529
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trijp, Hans van.
9 (RLIN) 212584
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10059726
b 07-11-22
c 12-09-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
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-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX357 .U52 2007 1000241982 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX357 .U52 2007 1000241983 18/06/2024 18/06/2024 Books - Printed

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