Sustainable food consumption : a practice based approach /
Sargant, E. M. 1978-
Sustainable food consumption : a practice based approach / Elizabeth Sargant - 175 pages : illustrations ; 24 cm - Environmental policy series, volume 11 2210-3309 ; . - Environmental policy series (Wageningen, Netherlands) ; v. 11 .
Also published as thesis (Ph.D.) Wageningen University
Includes bibliographical references (pages 141-151)
Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions
9789086862634 USD57.50 9086862632
Food industry and trade--Environmental aspects
Food consumption--Environmental aspects
Sustainability
Sustainable agriculture
Food supply--Environmental aspects
kpm HD9000.5 / .S245 2014
Sustainable food consumption : a practice based approach / Elizabeth Sargant - 175 pages : illustrations ; 24 cm - Environmental policy series, volume 11 2210-3309 ; . - Environmental policy series (Wageningen, Netherlands) ; v. 11 .
Also published as thesis (Ph.D.) Wageningen University
Includes bibliographical references (pages 141-151)
Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions
9789086862634 USD57.50 9086862632
Food industry and trade--Environmental aspects
Food consumption--Environmental aspects
Sustainability
Sustainable agriculture
Food supply--Environmental aspects
kpm HD9000.5 / .S245 2014