MARC details
000 -LEADER |
fixed length control field |
01966cam a2200433Ii 4500 |
001 - CONTROL NUMBER |
control field |
895759598 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240619144943.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180207t2014 ne a b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789086862634 |
Qualifying information |
(paperback) |
Terms of availability |
USD57.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9086862632 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9789086868117 |
Qualifying information |
(e-ISBN) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)895759598 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLGGC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NLGGC |
Modifying agency |
OCLCO |
-- |
YDXCP |
-- |
OCLCQ |
-- |
BTCTA |
-- |
OCLCQ |
-- |
CDX |
-- |
OCLCO |
-- |
OBE |
-- |
SFPAGOH |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
kpm HD9000.5 |
Item number |
.S245 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sargant, E. M. |
Fuller form of name |
(Elizabeth), |
Dates associated with a name |
1978- |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Sustainable food consumption : |
Remainder of title |
a practice based approach / |
Statement of responsibility, etc. |
Elizabeth Sargant |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Wageningen, The Netherlands : |
Name of producer, publisher, distributor, manufacturer |
Wageningen Academic Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
175 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Environmental policy series, |
International Standard Serial Number |
2210-3309 ; |
Volume/sequential designation |
volume 11 |
500 ## - GENERAL NOTE |
General note |
Also published as thesis (Ph.D.) Wageningen University |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 141-151) |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Environmental aspects |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food consumption |
General subdivision |
Environmental aspects |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainability |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable agriculture |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
General subdivision |
Environmental aspects |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Environmental policy series (Wageningen, Netherlands) ; |
Volume/sequential designation |
v. 11 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10063675 |
b |
11-12-19 |
c |
07-02-18 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
m |
Operator's initials, OID (RLIN) |
07-02-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
- |
-- |
eng |
-- |
ne |
-- |
0 |