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Food science and technology /

Food science and technology / edited by Geoffrey Campbell-Platt - Ames, Iowa : John Wiley, 2009 - xi, 508 p., [14] p. of plates : ill. (some col.) ; 28 cm.

ISBN: 9780632064212 0632064218

Subjects--Topical Terms:
Food industry and trade
Biotechnology
Food Technology
Food Industry

LC Class. No.: TP370 / .F69 2009

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