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Food science and technology / edited by Geoffrey Campbell-Platt

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : John Wiley, 2009Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 28 cmISBN:
  • 9780632064212
  • 0632064218
Subject(s): LOC classification:
  • TP370  .F69 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .F69 2009 (Browse shelf(Opens below)) Available 1000307034
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .F69 2009 (Browse shelf(Opens below)) Available 1000307033
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .F69 2009 (Browse shelf(Opens below)) Available 1000307035
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .F69 2009 (Browse shelf(Opens below)) Available 1000307036
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .F69 2009 (Browse shelf(Opens below)) Available 1000264262

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