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Baked products : science, technology and practice /

Cauvain, Stanley P.

Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young. - Oxford ; Ames, Iowa : Blackwell Pub., 2006. - xii, 228 p. : ill. ; 25 cm.

Includes bibliographical references (p. [219]-225) and index.

ISBN: 1405127023 (hardback : alk. paper) 9781405127028 (hardback : alk. paper)

LCCN: 2006004707

Nat. Bib. No.: GBA686785 bnb

Nat. Bib. Agency Control No.: 013533421 Uk

Subjects--Topical Terms:
Baked products.

LC Class. No.: TX552.15 / .C375 2006

National Agricultural Library Call No.: TX552.15 / .C375 2006

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