MARC details
000 -LEADER |
fixed length control field |
01744cam a22004574a 4500 |
001 - CONTROL NUMBER |
control field |
14264009 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240619150512.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211125t2006 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006004707 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA686785 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013533421 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405127023 (hardback : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405127028 (hardback : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm64065891 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)64065891 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BWKUK |
-- |
YDXCP |
-- |
OCLCQ |
-- |
UKM |
-- |
BTCTA |
-- |
YDX |
-- |
AGL |
-- |
UBY |
-- |
DLC |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
SFPAGOH |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX552.15 |
Item number |
.C375 2006 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TX552.15 |
Item number |
.C375 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cauvain, Stanley P. |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Baked products : |
Remainder of title |
science, technology and practice / |
Statement of responsibility, etc. |
Stanley P. Cauvain and Linda S. Young. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Blackwell Pub., |
Date of publication, distribution, etc. |
2006. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 228 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [219]-225) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baked products. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Young, Linda S. |
Relator term |
author |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip068/2006004707.html">http://www.loc.gov/catdir/toc/ecip068/2006004707.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0802/2006004707-d.html">http://www.loc.gov/catdir/enhancements/fy0802/2006004707-d.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0802/2006004707-b.html">http://www.loc.gov/catdir/enhancements/fy0802/2006004707-b.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10548506 |
b |
25-11-21 |
c |
23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
m |
Operator's initials, OID (RLIN) |
01-01-00 |
Cataloger's initials, CIN (RLIN) |
a |
First date, FD (RLIN) |
- |
-- |
- |
-- |
eng |
-- |
enk |
-- |
0 |