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Frozen food science and technology /

Frozen food science and technology / edited by Judith A. Evans. - Oxford ; Ames, Iowa : Blackwell Pub., 2008. - x, 355 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781405154789 RM784.60 1405154780 (hardback : acid-free paper)

LCCN: 2007033156

Subjects--Topical Terms:
Frozen foods.

LC Class. No.: TP372.3 / .F768 2008

Gov. Doc. Class. No.: 070809s2008 enka b 001 0 eng

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