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Frozen food science and technology / edited by Judith A. Evans.

Contributor(s): Material type: TextTextPublisher: ©2008Description: x, 355 p. : ill. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405154789
  • 1405154780 (hardback : acid-free paper)
Subject(s): LOC classification:
  • TP372.3 .F768 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP372.3 .F768 2008 (Browse shelf(Opens below)) Available 0000000109
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP372.3 .F768 2008 (Browse shelf(Opens below)) Available 0000004307
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP372.3 .F768 2008 (Browse shelf(Opens below)) Available 0000004308
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TP372.3 .F768 2008 (Browse shelf(Opens below)) Available 0000000110

Includes bibliographical references and index.

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