Edible films and coatings : fundamentals and applications /
Edible films and coatings : fundamentals and applications /
edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
- xvii, 598 pages : illustrations ; 27 cm
- Food preservation technology series .
- Food preservation technology series .
Includes bibliographical references and index
Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges
9781482218312
Edible coatings
Coated foods
TP451.E3 / E35 2017
Includes bibliographical references and index
Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges
9781482218312
Edible coatings
Coated foods
TP451.E3 / E35 2017