MARC details
000 -LEADER |
fixed length control field |
01937cam a2200385Mi 4500 |
001 - CONTROL NUMBER |
control field |
966495267 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211122t2017 enka b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781482218312 |
Qualifying information |
(Hardback) |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
SFPAGOH |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP451.E3 |
Item number |
E35 2017 |
245 00 - TITLE STATEMENT |
Title |
Edible films and coatings : |
Remainder of title |
fundamentals and applications / |
Statement of responsibility, etc. |
edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton, FL : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 598 pages : |
Other physical details |
illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Food preservation technology series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Edible coatings |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Coated foods |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Montero Garcia, Maria Pilar, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gómez-Guillén, M. Carmen, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
López-Caballero, M. Elvira, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barbosa-Cánovas, Gustavo V., |
Relator term |
editor |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food preservation technology series |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10555018 |
b |
28-11-21 |
c |
23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
mgen |
Operator's initials, OID (RLIN) |
28-11-21 |
Cataloger's initials, CIN (RLIN) |
a |
First date, FD (RLIN) |
- |
-- |
- |
-- |
eng |
-- |
flu |
-- |
0 |