Methods of analysis for functional foods and nutraceuticals /

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. - 2nd ed. - Boca Raton : CRC Press, c2008. - xiv, 532 p. : ill. ; 25 cm. - Functional foods and nutraceuticals series . - Functional foods & nutraceuticals series. .

Includes bibliographical references and index.

Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / MariÌ. Luque de Castro, JoseÌ Luque-RodriÌz, and Rafael JapoÌujaÌ- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / MariÌsabel MiÌez-Mosquera, DaÌ?o Hornero-MeÌz, and Antonio PeÌ-GaÌz -- Chlorophylls / MariÌsabel MiÌez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel AÌl FernaÌz-MuinÌMariÌeresa Sancho-Ortiz, and Felicidad Valls-GarciÌ- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.

9780849373145


Functional foods--Analysis.
Food, Fortified--analysis.
Dietary Supplements--analysis.
Plant Extracts--chemistry.
Vitamins--analysis.

QP144.F85 / M48 2008

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