Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

Includes bibliographical references and index.

Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / MariÌ{u1804}. Luque de Castro, JoseÌ{u036E} Luque-RodriÌ{u7D65}z, and Rafael JapoÌ{uEB4C}ujaÌ{uE82D}- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / MariÌ{u1809}sabel MiÌ{uE9F5}ez-Mosquera, DaÌ?o Hornero-MeÌ{uE925}z, and Antonio PeÌ{u297A}-GaÌ{uCDA5}z -- Chlorophylls / MariÌ{u1809}sabel MiÌ{uE9F5}ez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel AÌ{uE9E5}l FernaÌ{uE925}z-MuinÌ{uFB20}MariÌ{u1814}eresa Sancho-Ortiz, and Felicidad Valls-GarciÌ{u182D}- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.