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Handbook of research on food science and technology /

Handbook of research on food science and technology / editors: MoÌa Lizeth ChaÌ-GonzaÌ, JoseÌan Buenrostro-Figueroa, CristoÌ N. Aguilar. - volumes ; cm.

Includes bibliographical references and index.

volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.

ISBN: 9781771887182

Subjects--Topical Terms:
Food--Research--Handbooks, manuals, etc.
Food industry and trade--Research--Handbooks, manuals, etc.
Food Technology
Food Microbiology
Functional Food
Dietary Supplements

LC Class. No.: TP370 / .H2655 2019

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