Handbook of research on food science and technology / (Record no. 46875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01628cam a22003498i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20710135 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781771887182 |
| Qualifying information | Hardback |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .H2655 2019 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of research on food science and technology / |
| Statement of responsibility, etc. | editors: MoÌ{uEA63}a Lizeth ChaÌ{u697A}-GonzaÌ{uC97A}, JoseÌ{u02B5}an Buenrostro-Figueroa, CristoÌ{u286C} N. Aguilar. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1111 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Toronto, ON ; |
| -- | Waretown, NJ : |
| Name of producer, publisher, distributor, manufacturer | Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | volumes ; |
| Dimensions | cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Research |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Research |
| Form subdivision | Handbooks, manuals, etc. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional Food |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietary Supplements |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ChaÌ{u697A}-GonzaÌ{uC97A}, MoÌ{uEA63}a Lizeth, |
| Dates associated with a name | 1987- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buenrostro-Figueroa, JoseÌ{u02B5}an, |
| Dates associated with a name | 1985- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aguilar, CristoÌ{u286C} NoeÌ{uC7E5}editor. |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Title | Handbook of research on food science and technology |
| Place, publisher, and date of publication | Toronto ; New Jersey : Apple Academic Press, 2019 |
| International Standard Book Number | 9780429487811 |
| Record control number | (DLC) 2018051823 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10555420 |
| b | 23-02-21 |
| c | 23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | mgen |
| Operator's initials, OID (RLIN) | 01-01-00 |
| Cataloger's initials, CIN (RLIN) | a |
| First date, FD (RLIN) | - |
| -- | - |
| -- | |
| -- | |
| -- | 0 |
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